This is one of Mum’s recipes. One we loved stealing from the pan itself! These crunchy, no-greasy arbi kebabs are great as starters and even as a side with the main meal.
Arbi/colocasia – 500 gms, boiled and peeled
Salt- 1 tsp (or to taste)
Red chilli powder- ½ tsp
Coriander powder- ½ tsp
Mango powder/amchoor- ½ tsp
Garam Masala- ¼ tsp
Lemon juice- ½ tsp
Oil- 1 tsp
Pressure cook the arbi till it is done but not too tender (it takes me one whistle to get it done). Peel and flatten each one by placing between your palms.
Mix all the spices and roll each flat arbi in the mix so that the masala/spice mix coats the arbi well.
Heat a non-stick pan and brush it with oil. Put the kebabs in and cook them on low heat till both sides turn brown.
Just before serving, add a dash of lime juice. And enjoy! 😀
18 thoughts on “Crisp Arbi Kebabs/Pan fried Colocasia”
Garima…seems nice to me…surely will try this 🙂 thanks for the share
Hey Pragya. Thanks a lot dear 🙂
Abi is my fav.. Garima, love your version.. Looks crispy
Thanks Vidya. It is really simple too 🙂
Yes and i like the fact that you didn’t deep fry them
Mom never deep fried them, since arbi is basically carbs. Always pan-fried 🙂
Noting to beat the crispy Arbi or colacasia. Looks delicious. I can finish threw hike platter myself.
Thank you Sonal, and almost guilt free with very little oil. However large a platter I make, it vanishes real quick! 🙂
I meant the whole platter not threw hike… WTH !
Ha ha ha..yeah I gathered that! Auto correct up to its tricks! 😀
Nice! Easy to prepare and healthy coz its not deep fried! Gotto try this!
Hi. Thanks for dropping by. Yeah a crispy healthy delght. Do try. It is quickly done too 🙂
I absolutely love crispy arbi….
Hi Aruna. Me too 🙂 thank you so much for stopping by 😀
Wooooooow so tempting
Thanks dear 🙂