A Simple Dal

A simple daal with the flavours and aroma of asafetida and cumin. This no garlic-tomato-onion lentil soup works equally well with chapati, rice and with the very popular baked wheat cake from Rajasthan – baati.
Very simple to make and full of earthy flavours,this is a three lentil mix. I use moong, urad and chana daals.
IMG_20140721_175046_wm_wm
Ingredients

To be boiled in the pressure cooker

Dhuli yellow moong daal/split and husked green gram- ½ cup
Dhuli urad daal/split and husked black gram- ¼ cup
Dhuli chana daal/split chickpea or bengal gram- ¼ cup
Salt- 1 tsp
Turmeric powder- ¼ tsp
Water- 2 cups

For the chaaunk/baghhar/tempering
Ghee/clarified butter- 1 Tbsp
Asfaetida/ heeng- ½ tsp
Cumin/jeera – 1 tsp
Ginger, grates- 1 tsp
Green chilli, chopped- 1 tsp (increase or reduce as per preference)
Red chili powder/lal mirch- ½ tsp

Fresh coriander , chopped – 2 Tbsp
Lemon juice- 1 tsp

Soak the daals for 30 minutes.
The small yellow lentils are dhuli moong/ split and husked green gram.
The large yellow lentils are dhuli chana/split bengal gram
The white lentils are dhuli urad/split and husked black gram (also used to make vadas)
IMG_20140718_175055_wm
Pressure cook with the salt and turmeric till tender
IMG_20140721_175344_wm
IMG_20140718_175613_wm

For the tempering, heat the ghee and add the heeng and jeera. Add the ginger and chilli and stir for half a minute. Take off the heat and add the red chili powder immediately. Stir and add to the cooked dal. Add the lemon juice and mix well.
Top with the chopped coriander and serve hot!
IMG_20140721_175241_wm

IMG_20140718_185447_wmSeen here with baati dunked in it- the best way to enjoy a ghee soaked baati. It is as good with steamed rice or a hot chapati/fulkaa!
IMG_20140722_130238_wm

 

Advertisements

8 thoughts on “A Simple Dal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s