Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And the olive oil gives them a heavenly flavour! These work well as starters and are in fact, any time goodies! I am having some with my coffee right now! And my boys love them! Good bye deep fried potato fries 😛
Potatoes, sliced- 5-6
Olive oil-2 Tbsp
Oregano (I made with Mixed dried Italian herbs)
Wash the potatoes and slice them. Parboil for 5 odd minutes.