Baked Potato Wedges with Italian Herbs

Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And the olive oil gives them a heavenly flavour! These work well as starters and are in fact, any time goodies! I am having some with my coffee right now! And my boys love them! Good bye deep fried potato fries 😛

And super simple to make!!
All you need is

Potatoes, sliced- 5-6
Olive oil-2 Tbsp
Oregano (I made with Mixed dried Italian herbs)

Wash the potatoes and slice them. Parboil for 5 odd minutes.


Drizzle with olive oil and salt and mix well
Spread on a baking tray
Bake at 200C till browned and crisp. It took me about 15 minutes. I flipped them midway.
Sprinkle the herbs and pepper. Enjoy!





21 thoughts on “Baked Potato Wedges with Italian Herbs

  1. Reblogged this on Shivaay Delights and commented:
    These healthy oven baked wedges are being indulged by Garima over @ Café Garima as I write to you all! I am ecstatic that you are enjoying the recipe! All friends…Go over and see G’s awesome food variety and be sure that you will be hooked by her cheerful and kind personality!

    1. Many thanks. Wonderful Dimple introduced the recipe to me and I am hooked now!! This is so much better than the fried version and as yummy, maybe more 😀

  2. Hi, I absolutely enjoy your recipes and am a great admirer of your cooking but didn’t like this particular one. Potatoes are not proper size for the wedges and the wedges are cut like slices and not like wedges…also the browning is not uniform. 😦

    1. Hi Medicloud
      Thanks for writing in. You are right! I used whatever potatoes I had at hand. And the the browning, yeah. I need a bigger oven. 🙂
      They don’t look perfect, I agree, but tasted yum 🙂 🙂

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