Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And the olive oil gives them a heavenly flavour! These work well as starters and are in fact, any time goodies! I am having some with my coffee right now! And my boys love them! Good bye deep fried potato fries 😛
And super simple to make!!
All you need is
Potatoes, sliced- 5-6
Olive oil-2 Tbsp
Salt
Pepper
Oregano (I made with Mixed dried Italian herbs)
Wash the potatoes and slice them. Parboil for 5 odd minutes.
Drizzle with olive oil and salt and mix well
Spread on a baking tray
Bake at 200C till browned and crisp. It took me about 15 minutes. I flipped them midway.
Sprinkle the herbs and pepper. Enjoy!
CafeGarima 
Thank you so much G! So happy to be here at Café Garima 🙂
Darling,these are pure heaven. Thanks for coming up with awesome recipes! We love these! ❤ ❤
Reblogged this on Shivaay Delights and commented:
These healthy oven baked wedges are being indulged by Garima over @ Café Garima as I write to you all! I am ecstatic that you are enjoying the recipe! All friends…Go over and see G’s awesome food variety and be sure that you will be hooked by her cheerful and kind personality!
Sounds sooo fabulous. Homemade potato wedges yummy and easy toooo…great G:)
Thanks darling. Yum and easy and no-guilt too!
Tempting & prefect Sweety ❤
Thanks Hon ❤
superb !!!! 🙂 saving the recipe. Thank you, ladies 😀
Andy am hooked to these oven cooked potatoes 😛 Dimple’s recipe rocks!!
G..I am a potato lover!I have been searching for this recipe for quite a while after I had those frozen potato wedges available here in brunei!Thanks dear!
Many thanks. Wonderful Dimple introduced the recipe to me and I am hooked now!! This is so much better than the fried version and as yummy, maybe more 😀
G…I will surely try it out!
(Y)
Suuuuper Yummy!!!!!!!!!!!!!!!!!!!
Thanks a ton 😀
This recipe came out really well. Thanks for sharing. I added some white pepper from my mill rather than black pepper. 🙂
Splendid! Fresh grounded white pepper sounds great 🙂
Thanks for dropping by 😀
Hi, I absolutely enjoy your recipes and am a great admirer of your cooking but didn’t like this particular one. Potatoes are not proper size for the wedges and the wedges are cut like slices and not like wedges…also the browning is not uniform. 😦
Hi Medicloud
Thanks for writing in. You are right! I used whatever potatoes I had at hand. And the the browning, yeah. I need a bigger oven. 🙂
They don’t look perfect, I agree, but tasted yum 🙂 🙂
Thank you for the reply. I am sure they tasted yum….all your recipes do! 🙂
Thanks dear. Very kind of you 🙂