Harissa Paste and Harissa Yogurt Dipping Sauce

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Harissa is another sauce I knew nothing about till recently just like the Tzatziki. And just like the Tzatziki, reading up made me think of a chutney which is a staple in Rajasthani households –  ‘Lehsun/Garlic ki chutney’!
The same method  i.e. soaking of chillies and grinding with garlic and spices- quite a few of them that I use in my kitchen on a daily basis like the coriander and the cumin. The pungent taste and the versatility.The only difference being that lehsun ki chutney is cooked in oil and Harissa is stored under a layer of oil.

 The Kitchn says ‘This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless’

Any kind of chillies may be used. For a less pungent paste, add some charred red peppers along with chillies.
I made it with Byadgi chilli and it came out nice and just the right level of pungent.
A combination of red peppers and chilli peppers may also be used.
Harissa 3

10-12 red chillies soaked in boiling hot water for 30 mins
10 cloves of garlic
1 tsp cumin
½ tsp caraway
1 Tbsp coriander seeds
salt to taste
1 large tomato
1 tbsp olive oil plus more to cover if storing
1 tsp lemon juice
Remove the stems of the chillies   and soak for 30 mins in hot water. Store the water and use in case needed while blending the paste.
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Remove the seeds.
Dry roast the caraway, coriander and cumin. Let cool.
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In a food processor add the chillies, garlic, tomato, salt, the roasted spices, lemon juice and grind to a thick, coarse paste adding EVOO slowly.
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Store covered with a thin layer of olive oil.
Harissa with nama
The paste stays good for a month in the refrigerator.
Keep adding some olive oil as you scoop the paste off the top.

To make a dipping sauce, stir a couple of spoons of the paste into a cup of thick yogurt.
Serve with chips,crackers or like I did, with Sambousek!
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Recipe sourced and adapted from The Kitchn.

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4 thoughts on “Harissa Paste and Harissa Yogurt Dipping Sauce

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