With temperatures touching the high 30s, salads are like manna from heaven! This quick and very refreshing Mediterranean salad comes together in a jiffy and is a treat to eat. Watermelon, Feta cheese and fresh mint – yeah that’s all! Not even salt or lemon 😀
Also enjoyed making little watermelon and muskmelon balls with my new toy- the melon baller 😛
I recently got introduced to feta and its salty rich flavour. The sweetness of the watermelon balances the salt beautifully and the mint adds a fresh ,well minty, tang. It’s a glorious burst of flavours and the palate rejoices!
There is not much of a recipe apart from getting the three elements together.
Rotate clockwise all the way up
And scoop the ball out…ta da 😀
If you can get the seedless variety, nothing like it.Else scoop out from the seedless part. Tear 10-12 fresh mint leaves and mix gently with the watermelon balls.
Cube about 50 grams of feta and top the salad with it. Serve immediately!
Heaven in a bowl 🙂
Recipe sourced from The Persian Kitchen.