Lauki Corn Pulao

‘Lauki Corn Pulao! Well what’s that? Ye bhi koi banata hai Kya’ wailed my 14-year old (grumpy faced 😡) [who ever makes that!!!]
Well, it’s what you make when you are having a lazy Sunday, recovering from flu and throw everything that you have in the fridge into the Pressure Cooker. A lazy one pot meal.
The anti climax – the whole cooker is wiped clean in about 10 minutes!
Who’s having the last laugh now 😂

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It isn’t much of a recipe really.
A simple pulao. Soak  a cup of Basmati rice.
Heat 2 tbsp oil, throw in a tsp of cumin/jeera, some chopped garlic and onion. Brown them. Chop in a large tomato. Add salt, red chilli powder,  Turmeric/ Haldi coriander/dhaniya powder, cook, throw in veggies of choice, rice, a cup of water, one whistle
Done!

It’s tough to wipe the smirk off me now! 😄

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2 thoughts on “Lauki Corn Pulao

  1. Oh My! What a vibrant and unique pulao! All your recipes are lovely and they look stunning! Sorry, I’ve been travelling from place to place and have hardly been at my laptop. Have a wonderful Christmas and New year:-)

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