Mango Vanilla Shots

These little ones are mangoey delights. I have recently started doing this ‘desi’ custard using rice flour to thicken the milk and there are so many ways to play with it!
Mango Vanilla Shots
All you need it a litre of milk ( I use cow milk) and 2 tablespoons of rice flour,
Bring the milk to boil and keep boiling on a low flame for ten odd minutes. Mix rice flour with half a cup of milk to make a smooth slurry paste. Add to the boiling milk and stir non-stop till it thickens and is cooked, say another ten mins.

Add brown sugar/ white sugar/organic sugar as per taste.

I added generous amounts of saffron to it and some fresh Alphonso mango to get this mango custard.
Mango Custard
Yesterday, I added a few dropped of vanilla extract and chopped mangoes to make these cute Mango vanilla shots.

I have kept some without sugar and will add some palm date jaggery and freeze it as kulfi. Will share results soon!

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