Quick Lauki Barfi without Mawa/Khoya

Lauki Barfi .jpg
Had this huge lauki/ gheeya/ bottle gourd staring at me each time I opened the fridge. No one wanted lauki.
So whipped up this in about 20 mins.
And 3 ingredients  (give or take a few!)
A large lauki, peeled, seeds removed and grated
1 tbsp ghee
2 Tbsp milkmaid ( or more as per taste)
3 cardamoms, peeled and pounded fine
Nuts of choice, chopped coarse

Heat the ghee in a non-stick pan and cook the grated lauki till it is almost dry. Add 2 tbsp milkmaid and continue to stir and cook till it forms a ball and leaves the sides of the pan. Add nuts and cardamom powder and mix well. Spread in a greased plate/pan. Stick nuts on the top.
Cut into squares and leave to set.
It won’t be firm like mawa/khoya barfi, but a nice soft concoction with a bite. Somewhat reminiscent on gajar ka halwa…Yum!

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