I simply love coffee flavoured cakes and cannot seem to find a prominent coffee flavour in the ones available in the market. This recipe from Amrita’s blog makes the best coffee cake ever!
Makes 12 cupcakes or two small loaf cakes
120 grams Maida/ All purpose Flour
170 grams powdered sugar
80 grams butter, at room temperature
1 tsp Baking Powder
1 Tbsp Cocoa Powder
2 Tbsp Coffee Powder (Nescafe or any other)
2 Tbsp Boiling water
1 tsp Vanilla Extract
Mix the coffee in water and leave to cool.
Pre-heat the oven at 200C.
Whisk together the flour, cocoa powder and baking powder.
Mix butter and sugar till creamy and smooth. Add the eggs one at a time, whisking after each addition. Add vanilla extract and mix well.
Now using a spatula add the dry ingredients in three lots, mixing in till the flour mixture disappears. Add the coffee and mix in.
Pour to a prepared pan or the lined muffin pan.
Bake at 180C for 20-25 mins for cupcakes and 30-35 mins for loaf cakes.
3 thoughts on “Coffee Cake”
Hello, the cake looks so good!! Could you pls tell me how to substitute the two eggs to make it eggless. Thank you
I really haven’t tried baking this eggless and I don’t have a recipe for eggless baking at all!
awesome 🙂 I love coffee cakes too