Our ‘Stud’, a buttery vanilla batter holds together a bucketful of fruit and nut. A crunchy top and a heavily studded crumb. For me, this beats any number of iced cakes hands down. This is my go to cake recipe now. Make it plain and savour the pure vanilla notes. Use vanilla beans or good quality vanilla extract to enjoy it to the full.
Add lemon or orange rind, or lots and lots of nuts like I did in this!
The Easiest Vanilla Butter Cake Ever!
200 grams each of Maida (All purpose flour), butter, powdered sugar
1 tsp Baking Powder
1 tsp vanilla extract
Sift flour and baking powder.
Cream sugar and butter till light and creamy ( 5 mins)
Add eggs one by one beating after each addition.
Beat in the vanilla extract.
Mix the flour in two lots.
Bake in a pre-heated oven at 180 degrees for 40-50 minutes.
To add nuts, roll them in a tbsp flour and add at the end. The batter will be thick. And it needs to be.
To bake as a basic vanilla or lemon or orange add some yogurt/milk if the batter feels too thick, about 3-4 tablespoons)
The last image is of the cake baked plain and nuts added only to the top. Mysteriously all the cashews were swiped off the crust overnight! 🧐
(Yes I still drink from superhero mugs😁)
2 thoughts on “The Easiest Vanilla Cake ever!”
Lovely receipe, how can I substitute eggs here?
Can I use condensend milk.
Thanks Sonia. I do not bake eggless. But a cousin tried replacing the eggs with three big spoons of thick curd and added a pinch of baking soda (in addition to the 1 tsp baking powder which is in the recipe). She says it worked for her.