Eggless Chocolate Brownies

Eggless Brownies

Here I am with a tried and tested eggless Chocolate Brownies recipe, as promised! A whole ten days before Diwali too. When I posted my Fudgy Brownies (The Ooey Gooey ones), lots of friends wanted an eggless recipe. Now these aren’t the fudgy,melty kind, but are pretty darned yum! The husband declared, these were the best Brownies he’s ever had. And I am happy I have something nice to bake for when MIL visits 😀
The lovely recipe is from my dear friend Suchitra Shenoy who blogs at Daawat-E-Suchi. I adjusted the baking powder a wee bit to get a slightly more fudgy texture.

So here goes

120 grams/1 cup Maida (all purpose flour)
2 Tbsp Cocoa powder
½  tsp Baking Powder *
½ tsp Baking Soda
200 ml/half a tin of condensed milk
100 grams grated chocolate
45 grams/3 Tbsp butter
½ cup chopped walnuts**
½ cup chocolate chips ***

Line a 9×9 inch square pan.
In the microwave or over the double boiler, heat the grated chocolate, condensed milk and butter till all is melted. If using the microwave, melt in 30 second spurts and keep stirring in between. Mix well and leave to cool to room temperature.
Whisk together flour, cocoa powder, baking powder and baking soda.
Add flour to the chocolate mixture and mix till incorporated.
Pour into the lined pan and smoothen the top with a spatula.
Cover the top with chocolate chips and walnuts.
Bake in a pre-heated oven at 160C for 25-30 minutes till a toothpick inserted in the centre comes out with some crumbs but no wet batter.
Cool completely before cutting into squares.
Serve with a dollop of vanilla ice cream for some added joy 😀
Eggless Brownies prep
* You may add 1 tsp of baking powder for a more cakey texture
** Omit walnuts in case of a nut allergy or replace with a dry nut of choice
*** Increase the chocolate chips to a cup and layer some in between the batter for a chocolaty centre

Eggless Chocolate Brownies

Double Chocolate Walnut Brownies- The Ooey Gooey Fudgy ones!

Brownies Fudgy

Brownies have been on my mind for days now. The Oooey Gooey oh-so-fudgy ones. I have been making them with cocoa powder with this very simple recipe and they come out great, but now wanted to go the melted chocolate route. A large bar of dark chocolate was staring at me from the shelf. Went hunting for recipes online, and the description of this recipe at BBC Good Food had me salivating!
‘A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence’ Oh my! Who wouldn’t be tempted? I adjusted the sugar a little and threw in a handful of coarsely chopped walnuts for some crunch.  And served it with a dollop of whipped cream. I
They made for a jolly good dessert, these Double Chocolate Walnut Fudgy Brownies.

To experience gastronomic heaven you need :

185 grams butter, at room temperature ( I used Amul)
185 grams dark chocolate , chopped into little squares or grated
85 grams (2/3 cup) plain flour or Maida
40 grams (4 Tbsp) cocoa powder
100 grams of dark/milk/white chocolate (whichever you have at hand or a mix of all)
½ cup walnuts, chopped coarse
1 tsp vanilla extract
3  eggs
225 grams (about 1 cup) brown sugar ( can use white also)
In a microwave proof container melt the butter and 185 grams dark chocolate for a minute. Stir and melt for 30 seconds. Mix well and make sure all the chocolate is melted and you have a smooth creamy mix. Let cool to room temperature.
Whisk together flour and cocoa powder till well mixed. Sift them.
Line a 20×20 cm square tin with parchment paper and place a shelf in the middle of the oven. Pre heat the oven at 180C for 10-15 minutes.
Chop the 100 grams of chocolate into small chunks and keep aside.
In a large bowl, beat the eggs and sugar till the mixture doubles in volume and is light and pale like well- beaten coffee or milk shake. Add the cooled chocolate mixture and vanilla extract and gently fold in with a rubber spatula.
Making Brownies 1
Add in the flour and cocoa mixture and fold in just till the white traces of flour disappear.
Stir in the chopped chocolate and walnuts.
Scrape the entire batter into the lined baking tin and level with the spatula.
Bake for 25 minutes. Check after 25 minutes and if the centre is very wobbly, bake for another 5 minutes. The top will be like shiny paper.
Making Brownies 2
Remove and let cool completely. It is actually better if you make brownies a day ahead to cut nice neat squares.
My kids aren’t particularly patient and we moved the tin while it was still warm and hence the messy squares and cracked top.

Brownies
In case you want the brownies a little less dense, add half tsp baking powder to the flour and cocoa mixture, sift and proceed as above.
Skip the walnuts if you want to
In case you do not want to add chocolate chunks, increase the sugar to 260 grams (about a cup and a half)
Gooey Brownies

The Easiest Brownies ever!

Say Hello to Mr Gooey Ms Chewy and go Mmm- Brownies three ways! Simply altering the baking powder proportions and leaving it out totally in one, gives three very different textured Brownies! All yum in their own ways.

Yeah, this has to be the simplest recipe ever for Brownies. No chocolate on the double boiler, no electric beater needed, just mix, bake and enjoy! A big shout of thanks to my friend Shilpa Pinaki whose recipes are ever reliable and incredibly easy to follow! Shilpa, this one’s for you buddy! IMG_20140711_230553_wmThe Basic Brownie

1/2 cup oil
1 cup sugar
2 Eggs (Replace each egg with 1/4 cup of thick yogurt/curd to get eggless brownies)
1 tsp Vanilla Essence
1/3 cup Cocoa Powder
1/2 cup APF/Maida
1/4 tsp Salt
1/4 tsp Baking Powder

Line a square baking tin with butter paper.
Mix oil and sugar well. Add lightly beaten eggs and  vanilla essence to it.
Mix and sift flour, cocoa, salt and baking powder Add them to the wet mix.
Bake for 20-30 minutes at 180 C
I topped these with slivered almonds before I put them in to bake. IMG_20140711_230352_wm Mr Gooey (Fudgy Brownie)

1/2 cup oil
1 cup sugar
2 Eggs
1 tsp Vanilla Essence,
1/3 cup Cocoa Powder
1/2 cup APF/Maida
1/4 tsp Salt 1/8tsp Baking Powder

Line a square baking tin with butter paper.
Mix oil and sugar well. Add lightly beaten eggs and  vanilla essence to it.
Mix and sift flour, cocoa, salt and baking powder.
Add them to the wet mix Bake for 20-30 minutes at 180 C
I topped this with creme cheese frosting and some chocolate vermicelli. IMG_20140711_230307_wm Miss Chewy (no Baking powder used)

1/3 cup oil
1 cup sugar,
2 Eggs
1 tsp Vanilla Essence
1/3 cup Cocoa Powder
1/2 cup APF/Maida
1/4 tsp Salt

Line a square baking tin with butter paper.
Mix oil and sugar well. Add lightly beaten eggs and  vanilla essence to it.
Mix and sift flour, cocoa, salt and baking powder.
Add them to the wet mix Bake for 20-30 minutes at 180 C   IMG_20140711_230201_wm* Each egg may be replaced with 1/4 cup of thick yogurt to get eggless Brownies.