Waffles from Dosa batter 

Craving waffles? I was the other day and didn’t want to have refined flour. Peeped into the fridge and found dosa batter!

Added some left over veggies and made these beauties in my sandwich maker! (It comes with removable waffle plates too!)

The next morning, added some condensed milk and made sweet waffles and served them with fresh fruit and a dollop of vanilla ice cream!

Such awesome fun!

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Seeds and Sprouts Trail

This is so perfect for that 4 PM craving or the 11 AM hunger pangs! Chock-a-block with proteins and nutrition, it keeps you feeling full for hours.
Seeds and Sprouts Trail

Half a cup of mixed sprouts
1 Tablespoon each of pumpkin seeds, melon seeds (roasted cashews, almonds, coconut chips)
3 Tbsp roasted chana

Mix and enjoy!

Sprouts Filled Dosa

I was looking for ways to make sprouts more interesting, so coarse-ground a cupful of them and added to a cupful of dosa batter.
It translated into two beautifully textured and super yum dosas.
Sprouts Filled Dosa
A sprinkle of molgapodi and breakfast sorted
So basically that’s all to this recipe.
One cup idli batter
One cup coarse ground mixed sprouts ( I used moong, moth and chana)
Hint of salt

Mix well. Spread on non-stick pan, Make dosas. Sprinkle gun powder/ molgapodi and enjoy!
These will be thicker than regular dosas but so beautifully textured and yum that you just won’t notice 😀